Vier Tafels has been around for more than 20 years now, sometimes referred to as the Virus. Although it's called "Four Tables" we have many more, and on top of that, a solid reputation for fusion cooking in Ghent, Belgium.
Exotic meat or fish dishes can be found "à la carte" or in menu formula, but we like to stress that Vier Tafels is quite famous for remarkable local Ghent dishes as well. And if you're out to discover Belgian-French cuisine, you'll be delighted to find many classic dishes here.
When asked about our strenghts, we love to stress the use of fresh products and the numerous years of experience our chef, Christophe Derie, has accumulated.
Restaurant Vier Tafels is a sure value in the Patershol neighborhood, in Ghent. Medieval, historic, charming and car free streets, giving any visitor a warm feeling. A large number of visitors to Ghent have already appreciated this particular area full of restaurants. You, too, will definitely discover the Vier Tafels atmosphere to be extremely welcoming, as a couple or as a group.